Agriculture News

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Hydroponics Farming in the United States - Hydroponic farming in a way more popular in America because it can be harvested at any time and high productivity. Mary Ellen Taylor sells vegetables harvested over the weekend at the farmers market near Washington, DC. The leaves of lettuce are sold with the roots that are still very popular and he had many repeat customers, like Betsy Kulick.

"The sense of lettuce were very tasty. We can buy it all year even though in January, February or March. Seladanya very green leaves and taste as good as lettuce were harvested in the summer," he said.

Taylor planted lettuce and other vegetables on his family farm in Loudon county, Virginia, about 80 miles from Washington, DC.

"Pretty lettuce-lettuce's this? I mean, very clean, no sand or pesticides stuck to the leaves of this salad. Just like a tree planted roses, the difference, it can be eaten," he explained.

Taylor's 4000 harvest of lettuce every week from two greenhouse hidroponiknya. That's why he named his garden Endless Summer Harvest or Harvest of Eternal Spring. He employs 12 part-time employees, including to receive visitors from around the world who often visited her garden.

Hydroponic plants here are protected from weather disturbances from the time of planting to harvest. Taylor said, "What we do here is to plant seeds of watercress in a kind of straw."

After a shoot, a small plant is allowed to stand for 2 weeks in the hatchery. Then transferred to the greenhouse and placed into the pots in order to grow as the market permintaann.

Furthermore, he explained, "This tank containing 2,000 liters of water containing nutrients. Water is constantly flowing in and out of the tank after going through the system and wet all the roots of plants."

Taylor said that the two greenhouses requires approximately one thousand square meters of land, but its productivity is equivalent to five acres of land managed by regular farming systems.

In addition to the farmers market, he can sell fresh vegetables to supermarkets and local restaurants. Anthony Lombardo chef cooking hydroponic lettuce was processed as a typical salad menu.

He said, "Customers really like the house to eat my salad that I serve. We got many compliments on this salad."

Taylor adds, "People love to buy local food. Ninety percent of Americans eat salad every day. As another sluggish business, our business is growing rapidly. Our garden retail business really took off in America."

Taylor said he was pleased known as the queen of lettuce, and this year he plans to double the farm.

Aquaponics is a mixture of fish farming or fish farming and hydroponics or the cultivation of plants with little soil in a sustainable closed system. Aquaponics is as old as nature itself. Sylvia Bernstein, a hydroponics gardening since the old saying, "Aquaponics is truly a circulatory system of wetlands, so the system is running right on the shores of our lake."

He is farming without soil, using chemical fertilizers that dissolve in water, before knowing he could use the waste water from the fish to grow vegetables and fruit organically.

"Honestly, I was very skeptical and really did not believe that something as simple as fish waste, can be a complete fertilizer. So I have to actually see the system used in the basement of a friend's house. But when I've seen it, it changed my life, "he explained.

That was three years ago. Bernstein to build his first aquaponics system with 15-year-old son on a concrete pad outside his home in Boulder, Colorado. In a glass house now, it is mainly raising tilapia and trout - to feed them once a day. There are no weeds in the garden aquaponicsnya, and he does not have to worry about watering. Plants grown in containers as high as the table so easily taken care of.

Bernstein said again, "Recently, this morning, I pull out of four radishes and some lettuce for lunch. In my greenhouse right now, I planted all kinds of herbs, tomatoes, and peppers."

Bernstein started his own business, The Aquaponics Source, with stores on the internet, its own YouTube channel, and his blog, theaquaponicsources.com. He teaches at the Denver Botanic Gardens aquaponics and recently published a book on how to make a home aquaponic garden.

According to Bernstein, the more people in America and around the world of gardening aquaponics, and enjoy the results: a healthy food supply, safe and delicious all year round.

Internet helps a lot of people who are connected to each other aquaponic gardening and learning.

James Godsil, who co-founded the Sweet Water Organic, commercial aquaponics farm in Milwaukee, Wisconsin, three years ago, said, "Aquaponics most fitting for a person's mental and physical health."

In 2010 he helped set up a foundation to promote a new way of gardening that.

"Sweet Water Foundation is dedicated to democratization and globalization of information and methodology required in promoting food production systems, which are environmentally friendly, which only uses about 10 percent of the agricultural plain water, and do not use pesticides. Rumble natural," said Godsil again.

According to Godsil, the advantages it has become a powerful incentive for people from all walks of life who are considering a career in aquaponics.

"Sweet Water Foundation may already have 500 supporters, including school students, the community of retired engineers, professional, social leaders, teachers and artists. There are so many young adults who will retire and try another career for the next 20 years," he added.

Through cooperation and joint projects, Godsil brings inspiration to the outer borders of the United States.

He said, "I was asked to go to Venezuela in March of this. I work with people who have a project in Ecuador. I work with people in the Congo, Uganda and Tanzania."

Subra Mukherjee is the secretary of a private group in Kolkata, India.

Godsil added, "We have formed the initiative of Indo-American aquaponics, aquaponics and we aim to make one of the activities of the fastest growing economy in India in 10 years."

Society is a private group called Appropriate Technology for Rural Sustainability, in partnership with Sweet Water Foundation is seeking initiatives in India.

Mukherjee said, "We work in a location called the Sunderbans, West Bengal located. People here are very poor soil conditions make the plants do not grow. So, I'm sure, like aquaponics technology ideal for these situations. We really can do it in the middle of slums in cities. So, this is an excellent example for urban and rural communities. "

The lawyers said, with rising fuel and fertilizer prices, while reduced irrigation water supplies, aquaponics provide sustainable alternatives that could help feed the world population numbers continue to grow.

Relations Agriculture and Climate Change - Group of scientists led by Sir John Beddington, chief science adviser to the British government, urging that priority be agriculture in climate change negotiations.

Scientists say that in an article entitled, "What's Next for Agricultural Post-Durban?", Following a UN climate summit in Durban which ended last December. The article said there was "great progress" in talks there to help farmers adapt to climate change while reducing the impact of agriculture on global warming.

Professor Molly Jahn of the University of Wisconsin-Madison is co-author of the article in Science magazine. He said, "Agriculture is very important, and mandatory for food security. And here we are weak and require attention, especially given the rise in food prices lately. "

Food prices remain high on the international market since the food crisis of 2007/2008.

Jahn said that agriculture is the major cause of greenhouse gases, but agriculture is also an opportunity to minimize the effect of agricultural practice is already known and proven benefits.

Science magazine article that mentions the "entry of agriculture into the climate change negotiating process is slow." However, according to the article, at the same time the pressures of climate change, affecting food security while population growth "much faster."

Jahn said scientists hope to influence policy makers.

Among various recommendations, including putting agriculture at the front and the center of attention in considering the policy. "As I move into climate-friendly agriculture, we need to ensure that the most vulnerable communities will be considered in any policy strategy," says Jahn.

Jahn said the other recommendations is to reduce the amount of food is wasted or damaged, the food chain and choose plants that do not adversely affect the environment. He further said, "With current knowledge, a lot we can do with the current budget and the current economic structure will lead us to a better condition, especially in agricultural practices in developing countries and developed countries."

Magazine article that called for the scientists' taking a more central role "in ensuring the availability of clear data for climate change talks. The article said such data could help to spur investment in agriculture.

Professor Jahn reminded that the "window of opportunity to prevent a humanitarian crisis, the environment and climate will be closed quickly." He added that urgent action is needed.

The role of agriculture in climate change is expected to be discussed in the Rio +20 meeting in June. Meeting in Brazil that will mark the 20th anniversary of the UN Conference on Environment and Development in Rio de Janeiro, also known as the Earth Summit.

The new research will reduce the time to develop new crops to meet world food needs. Rice fields in Japan were destroyed by the tsunami last year will probably be the first to test new techniques. March 11, the tsunami triggered by a massive earthquake measuring 8.9 on the Richter scale off the coast of northeastern Japan, 20 thousand hectares of rice fields flooded with sea water.

Rice varieties grown by farmers in the region can not live in the salt-contaminated soil, and to develop new varieties that are resistant to salt is a long and slow process, according to plant biologists Sophien Kamoun, the Sainsbury Laboratory in the UK.

"How can we incorporate it into the plants new traits such as salt-resistant and at the same time we retain all the other features that make the variety is really ideal for the region?," Said Sophien Kamoun.

The developers of plant varieties ideal will usually take it and crossed with salt-resistant varieties. Most of the offspring from that cross will inherit the trait, but also may have other differences from the ideal varieties, according to Kamoun.

"If we cross rice varieties that are not related, we will see thousands of differences," says Kamoun.

Those differences may be good or bad. Accentuate the positive while eliminating the negatives could take a decade or more.

Therefore Kamoun and his colleagues in Japan started with high-quality rice varieties are popular, used a common technique in plant breeding, introducing random changes - or mutations - the genes of plants with chemicals.

Sophien Kamoun added, "Eventually we will have thousands of plants that have all kinds of changes. We then planted the kinds of plants in the field and identify plants that have certain properties of interest.

Kamoun and his group then did something that if done a few years ago too difficult and expensive. They use new technology to map all the genes of plants that have interesting properties that. They identify with certain genetic changes found in plants with new properties and where the changes appear on the gene map of rice.

This represents a major advance for plant developers, who usually follow the signs in the rough genetic map to guide their efforts.

"Instead of saying, between Road A and Road B, we can say this exact address," said Shannon Pinson.

U.S. Department of Agriculture scientists, Shannon Pinson was not involved in the study. But she is very attractive because it makes the study of plant breeding more precise.

Pinson said the new methods that take advantage of certain changes in genes that result in changes in the properties. It will be easier for us to find out how genes work.

Agricultural Land Drought  Increasingly Worried - Director of the Ministry of Agriculture Food Crop Protection Erna Budiyanto admitted, compared to the year 2010 and extensive rice fields that experience drought in 2011 was much broader. "It is feared this could disrupt the production of rice in the country," he said yesterday.

Land area of drought during the January-July 2011 reached 84 365 hectares of crop failure and the other in 1589. This number increased sharply compared to 2010 due to the same period of 8373 only to experience drought and 1655 who experienced crop failure.

Erna national rice production is believed to be susceptible to interference with the extent of land that is experiencing drought. Moreover, fields that experience drought it has great potential crop failures.

Recognized Erna, the Coordinating Ministry for Economic reportedly plans to spend aid to help cope with this drought. Some local governments will get help in the form of a pump to help farmers irrigate their fields.

Provision is recognized very precise pump in helping farmers. For the BMKG predict El Nino phenomenon will occur throughout the year. This means that in addition to providing accelerated development of the reservoir pump is also very necessary.

"The government certainly need to consider this issue seriously. Because drought also often lead to conflicts between farmers who fight over irrigation water allocation. "